Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make ready 1 eggplant, chop thrn cut into 2, fry
  2. Prepare 10 quail eggs, boil then fry
  3. Take 4 yellow tofus, cut into cubes, fry
  4. Get 1/2 an onion
  5. Get 5 garlics
  6. Make ready 2 tbsp chilli powder
  7. Make ready Some salt
  8. Take Pepper
  9. Take Sugar
  10. Prepare Chicken powder
  11. Get Sweet soy sauce
  12. Get Some water
  13. Prepare Oil for frying
Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

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