Potato and Eggplant in Red Sauce and Sweet Soy Sauce
Potato and Eggplant in Red Sauce and Sweet Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and eggplant in red sauce and sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Take 2 potatoes, peeled and cut into cubes, fry
  2. Take 2 eggplants, cut into cubes like the potatoes, fry
  3. Prepare 1/2 an onion, cut into cubes
  4. Take 4 tbsp red chilli paste
  5. Take Salt
  6. Get Pepper
  7. Get Sugar
  8. Prepare Chicken powder
  9. Make ready Some oil
  10. Take Some water
Steps to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
  1. Add the oil in a pan.
  2. Add in the onion. Fry until fragrant.
  3. Then add the chilli paste. Stir until fragrant.
  4. Then add the eggplant and potatoes. Mix evenly until coated.
  5. Add some water. Mix again.
  6. Then add the seasonings. Taste test.
  7. Let it simmer.
  8. Turn off the heat and serve.

So that is going to wrap it up with this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!