Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and eggs fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Eggs Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef and Eggs Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
To begin with this recipe, we have to prepare a few components. You can have corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Get 1 plate of leftover rice
- Get Half a can of corned beef
- Make ready 2 eggs
- Make ready 2 garlics, chopped
- Prepare Oil for frying
- Get Some salt
- Take Pepper
- Get Chicken powder
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. You can prepare the eggs in another pan during these steps. I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg. Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal.
So that is going to wrap this up with this special food corned beef and eggs fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
