Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese rice with shredded chicken sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This video shows you how to cook Yummy Shredded Chicken & Mushroom Hor Fun (Rice Noodles) 香菇鸡丝河粉. This is a simple lunch option for your family. So, I added about two tablespoons of schechwan sauce.
Chinese rice with shredded chicken sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese rice with shredded chicken sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Take Chinese rice ingredients
- Take Rice or basmati rice
- Make ready Grated carrot
- Take Spring onions
- Take Egg
- Take Turmeric (optional)
- Make ready Soy sauce
- Prepare Shrimp or shredded chicken (optional)
- Prepare Shredded chicken sauce
- Get Shredded chicken breast/ thigh
- Take Carrot (shred)
- Get Onions (sliced)
- Get Green pepper (sliced)
- Take Chicken stock or water
- Make ready Maggi star
- Get Soy sauce
- Take Garlic & ginger
- Make ready Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Get Red chill pepper
- Get Corn flour (optional)
Chinese Shredded Chicken - Slow cooked in a classic Chinese braising liquid, shredded then pan fried until Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss This chicken is braised in classic Chinese flavours, the base of which is Chinese cooking wine. Soy sauce fried rice with shredded cabbage and scrambled egg. Taste the rice, add a small pinch of salt if necessary. Place shredded cabbage in and fry for half a minute.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Chinese Crispy Chicken with Honey Garlic Sauce. I served it on a bed of sticky rice infused with star anise. Already making the sauce again to pour over duck breasts for tonight's dinner. Red Beans and Rice with Smoked SausagePork.
So that’s going to wrap this up for this special food chinese rice with shredded chicken sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
