Chinese fried rice
Chinese fried rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese fried rice using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice:
  1. Get Basmati rice(parboiled)
  2. Get Chicken breast
  3. Make ready Eggs
  4. Get Oil
  5. Prepare Onions
  6. Prepare Scotch bonnet
  7. Get Spring onoins
  8. Prepare Green pepper
  9. Take Carrots
  10. Prepare Sweet corn
  11. Prepare Seasoning
  12. Get Curry
  13. Make ready Thyme
  14. Take Black pepper
  15. Prepare Cardamom
  16. Prepare Bay leave
  17. Take Garam masala
  18. Get Plantain
  19. Prepare For the coleslaw
  20. Get Cabbage
  21. Prepare Carrots
  22. Take Cucumbers
  23. Make ready Mayonnaise
  24. Prepare Powdered milk
  25. Get Sugar

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Steps to make Chinese fried rice:
  1. Here are့ the ingredients
  2. Break the eggs and whisk,then in a hot oil add black pepper then scramble fry the eggs and keep aside
  3. In the pot,add the chicken breast and stir fry,add seasoning,Curry, cardamom and continue stiring and keep aside
  4. Add oil in the pot and saute the onions, peppers,carrot then spring onions,and green peppers, sweet corn,add seasoning,Curry, thyme,and bay leaves and garam masala
  5. When you fry for some minutes, Start adding the parboiled rice and continue stiring
  6. Add the fried chicken and stir again,then lastly add the scrambled eggs and let simmer for few minutes
  7. Prepare your coleslaw
  8. And fry your dodo
  9. And there you go !

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

So that’s going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!