Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my entire life.

Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. You can serve the stock/broth with the noodles or separately in smaller bowl or cup with the greens and spring. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

To begin with this recipe, we must prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Get 250 g breast chicken(chopped)
  2. Make ready 500 g Wheat noodles
  3. Take Seasoning 1:
  4. Prepare 25 g onion
  5. Make ready 25 g garlic
  6. Make ready 1 cm ginger
  7. Get 1 cm turmeric
  8. Prepare 5 pieces candlenut
  9. Make ready Seasoning 2:
  10. Get 1 tbsp sugar
  11. Prepare 1 tbsp salt
  12. Prepare 2 g coriander powder
  13. Prepare 2 g ground pepper
  14. Take 1 tbsp soy sauce
  15. Make ready 50 g palm sugar
  16. Make ready 2 lime leaves
  17. Take 2 bay leaves
  18. Take 1 lemongrass
  19. Prepare Additional:
  20. Prepare 3 tbsp Cooking oil
  21. Get Water
  22. Take 1 tsp Sesame oil
  23. Get 1 tsp Salty soy sauce
  24. Get Green onion (chopped)
  25. Get Fried onion
  26. Take Mustard greens
  27. Prepare Dumpling crackers

Add cooked egg noodle and boiled bokchoy. Mie sop is basically a noodle soup served in aromatic soup and topped with shredded chicken meat and other toppings. However, like the mee rebus, the broth is the key of the It's basically a chicken soup cooked in aromatic spices. So humble yet so satisfying on every level.

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Mie ayam jamur, menggunakan mie labu kuning. Quick Chicken Noodle Soup with Homemade Egg NoodlesPlay. Mie Sop Ayam Medan (Indonesian Chicken Noodle Soup)What To Cook Today. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

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