Chinese fried rice
Chinese fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese fried rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese fried rice is something that I’ve loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To get started with this recipe, we must prepare a few components. You can cook chinese fried rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Prepare 4 cups long grain rice
  2. Take 2 cooking spoon of oil
  3. Make ready 3 eggs (whisked)
  4. Make ready Cubed chicken breast
  5. Make ready 1 tablespoon sesame oil
  6. Take Green onions for garnishing
  7. Take 1 cup carrots and peas
  8. Take Onions (chopped)
  9. Take Minced garlic
  10. Prepare 3 table spoon light soy sauce

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Steps to make Chinese fried rice:
  1. Add 1 cooking spoon of oil to the wok,add in chopped onions add the chicken with a pinch of salt,saute for 5 min,push the chicken to one side,add the eggs and scramble until fully cooked,remove them from the wok and set aside.
  2. Add in the remaining oil, add onions and garlic,add the carrots and peas cook until tender,add in the cold rice saute for 3 minutes
  3. Add the chicken and egg back to the wok, stir in soy sauce and sesame oil cook for 5 minutes to heat through
  4. Serve immediately garnished with green onions.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

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