Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate filled chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Filled Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Filled Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Prepare Chocolate Filling
- Prepare 50 g sour cream
- Make ready 20 g butter
- Take 80 g dark chocolate, chopped
- Make ready Cookie Dough
- Take 180 g flour
- Take 7 g dry yeast
- Get 1 pinch salt
- Make ready 100 g soft butter
- Make ready 1 egg
- Make ready 150 g brown sugar
- Make ready 50 g chocolate chips
- Get 50 g hazelnuts, chopped
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
So that is going to wrap this up for this exceptional food chocolate filled chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
