Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet And Sour Chicken Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet And Sour Chicken Pie is something that I’ve loved my whole life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. If you add cold chicken to a hot pan, not only will it stick to the pan, but the heat of the pan will be so busy warming up the chicken that it won't have a chance to actually sear the meat right away. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken pie using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet And Sour Chicken Pie:
- Make ready CHICKEN FILLING
- Get 1 cup dice chicken
- Make ready 1 cup dice carrot
- Get 1 cup dice green bean
- Get 1 cup dice pineapple
- Get SWEET AND SOUR SAUCE
- Prepare 3 tbsp heinz tomato sauce
- Make ready 3 tbsp heinz chili sauce
- Take 1 tbsp red wine vineger or any vineger
- Make ready 2 tbsp light soy sauce
- Make ready 2 tsp sugar
- Make ready LG EASY BISCUIT DOUGH
- Take 2 cup self raising flour
- Prepare 100 grams cold butter
- Get 1/2 cup milk
- Make ready 2 slice chedder cheese
- Take 1 tsp dried Italian herbs
- Get BASTING
- Take 1 egg white
Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.
Instructions to make Sweet And Sour Chicken Pie:
- BASIC BISCUIT DOUGH
- mix flour with cold butter till crumble like then spoon by spoon add milk till turn to soft dough
- knead for 5 minute then add chedder cheese and italian herbs and mix in then set aside
- SWEET AND SOUR CHICKEN FILLING
- in pan with oil saute chicken with green bean and carrot for 3 minute then add sweet and sour sauce
- let it simmer for 3 minute till sauce almost dry then off heat and use a sieve to drain extra sauce and set aside
- WRAP UP CHICKEN PIE
- divide dough into 4 equal portion then roll into a ball
- on flour table roll out flat into a round disk about the size of hand
- put 2 tbsp of sweet and sour chicken fulling and wrap it up by pressing firmly on the top tip
- baste top with egg white and bake it at 180 C for 20 to 25 minute cover top with foil if top brown too quickly
This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken.
So that’s going to wrap this up with this special food sweet and sour chicken pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!