Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Prepare Chicken
  2. Prepare 1000 grams boneless, skinless chicken, diced
  3. Make ready 40 grams gluten-free / plain flour
  4. Prepare 1/2 tsp black pepper
  5. Get 1 tbsp olive oil
  6. Prepare Sauce
  7. Take 180 ml soy sauce, see my free-from recipe link below
  8. Prepare 6 tbsp tomato ketchup
  9. Prepare 6 tbsp rice vinegar
  10. Make ready 3 tbsp brown sugar
  11. Get 3 clove garlic, finely chopped
  12. Take 1.5 tsp freshly grated ginger
  13. Make ready 1 tsp red pepper flakes
  14. Take 100 grams (1/2 cup) frozen trimmed green beans
  15. Prepare 100 grams (1/2 cup) salted or unsalted cashew nuts
Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
  2. Heat the oil in a frying pan and brown off the chicken
  3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
  5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
  6. Stir through the cashews just before serving
  7. Serve over rice or noodles

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