Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Sauce Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Soy Sauce Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Chicken:
- Get 2 tsp soy sauce
- Make ready 1 tsp hoisin sauce
- Take 1 garlic clove, crushed
- Prepare 1/4 tsp smoked paprika
- Take 1/4 tsp chilli powder
- Take 1 chicken breast
- Make ready Half a pepper
- Get Half an onion
- Make ready Little bit of celery
- Take 50 g rice
Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.
Instructions to make Soy Sauce Chicken:
- Put the rice onto boil whilst preparing the chicken/veg
- Cut the chicken into bitesized pieces, and put into a bowl with the soy sauce, hoisin sauce, garlic, paprika and chilli. Marinate for a few minutes whilst you chop your veg.
- Dice the veg into small chunks.
- Add oil to a frying pan or wok (your choice) and place on medium heat. Once heated, add your chicken.
- Once chicken is cooked, season with a pinch of salt and pepper. Then add your veg and fry until cooked through.
- Put the cooked rice on a plate with your chicken/veg mix on top and you're done!
Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.
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