Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chinese salty fish chicken fried rice 咸魚雞粒炒飯. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! Thank you for enjoying our fried rice recipes..and Chicken Fried Rice 材料有雞髀肉兩隻,白飯一碗, 生菜,蔥,咸魚,雞蛋,薑,蒜頭 The ingredients are chicken chop, a bowl of rice, lettuce, green onion, salted 撈起,現在開始炒飯 Transfer the chicken to another bowl and start fry rice now. 先放入蛋液First put the egg liquid 加入已經有蛋漿的白飯Add rice. 張媽媽【鹹魚雞粒炒飯】秘技食譜，在家也能炒出茶餐廳的風味，希望大家喜歡!請Like我的Video和訂閱我的頻道啊!如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Salted Fish Chicken Fried Rice". shrimp rice recipes, chicken fried rice, chicken and rice recipe, chinese rice, shrimp fried rice recipe, rice ball recipe, chinese rice recipe, easy Clay Pot Chicken Fried Rice, Gujarati Baingan And Stuffed Fish Cutlets by Zubaida Tariq. Wu's Grubbing - Salty fish & Chicken fried rice.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Get 1 piece salty fish 梅香鹹魚
  2. Make ready 1 pc Chicken Steak
  3. Take chives
  4. Prepare 2 tsp minced ginger
  5. Prepare 2 tsp light soya sauce
  6. Take 1/2 salt
  7. Prepare 1/2 white pepper
  8. Get 1 tsp corn starch
  9. Make ready 1 capful of Shaohing wine
  10. Make ready small amount of shredded lettuces (optional)
  11. Make ready 4 eggs beaten
  12. Take Big bowl of overnight cooked rice (3 cups)

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Reviews for: Photos of Chinese Chicken Fried Rice I. Reviews: Most Helpful. * 金沙班球 Deep Fried Fish Fillet Coated with Salty Egg Yolk. * 葡汁海鮮飯 Fried Rice with Assorted Seafood in Coconut Curry Sauce. * 鹹魚雞粒炒飯 Fried Rice with Diced Chicken & Salty Fish. Fried rice w/ Crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce.

Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
  1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
  2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
  3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
  4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
  5. Cooked until its slightly golden brown. Remove from pan.
  6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
  7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
  8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
  9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
  10. Done!

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice.

So that is going to wrap this up with this exceptional food chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!