Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shoyu chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shoyu Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shoyu Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu Chicken:
- Make ready 12 pcs chicken wings (approx. 600g)
- Make ready 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Make ready 2 Tbsp brown sugar
- Take 50 cc soy sauce
- Make ready 200 cc water
- Take 2 cloves garlic, finely minced
- Prepare 1 knob ginger, sliced
- Take 4 boiled eggs, peeled
Instructions to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that is going to wrap this up for this exceptional food shoyu chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
