Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam suwir saus tiram / shredded chicken in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. Take About a bowl of leftover rotiserrie chicken, shreded
  2. Take 3 cloves garlic, minced
  3. Get Oil for frying
  4. Get Oyster sauce as desired
  5. Get 1 chilli
  6. Make ready 3 birdeye chillies
  7. Prepare Some water
  8. Get Some pepper
Instructions to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
  1. Put the oil in a pan. Add in the garlics. Stir until fragrant.
  2. Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
  3. Mix evenly. Taste test. Turn off the heat.
  4. Serve.

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