Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I have loved my entire life.
Baca Deskripsi untuk resep lengkap (available in English) Read down the Description for full Recipe Music: How it Began by Silent Partner. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Make ready 5 tbsp sweet soy sauce
- Get 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Prepare Other:
- Get 2 pieces lemongrass, smashed
- Take 5 kafir lime leaves
- Take 250 ml water
- Get 2 tsp salt
- Make ready 1 tsp sugar
- Get Chicken powder if you want
- Take 5 tbsp oil
- Prepare Spice paste:
- Prepare 5 red curly chillies
- Prepare 2 cm gallangal
- Get 2 cm ginger
- Make ready 2 cm turmeric
- Take 5 candlenut (lightly panfried)
- Prepare 5 tbsp tamarind juice
- Make ready 1 tsp salt
- Make ready 8 shallots
- Get 5 garlics
Pour water into the pan and bring to a boil. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes.
Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
Ayam Panggang Kecap Manis (Roast Chicken Marinated with Sweet Soy). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. This delicious soy sauce grilled chicken dish by Yuda Bustara will be gone in no time! Asian Food ChannelVideolarSoy Sauce Grilled Chicken (Ayam Panggang Kecap)
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