Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese green chilli chicken curry 😋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. Add garlic and fry for a minute.
Chinese Green Chilli Chicken Curry 😋 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Green Chilli Chicken Curry 😋 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Green Chilli Chicken Curry 😋:
- Take Boneless chicken (1 kg)
- Make ready Salt (1 tsp)
- Prepare Black pepper powder (1 tsp)
- Make ready Crushed red chilli flakes (2 tbsp)
- Make ready Green chillis (5 sliced)
- Make ready Vinegar (1 tbsp)
- Take Garlic paste (1 tsp)
- Make ready Oil (1/2 cup)
- Take Water (1 cup)
- Take Cornflour slurry (1/2 cup for thickening)
- Take Spring onions for garnish (1/2 cup)
- Take Serve with my chinese fried rice
Today's recipe for Baked Indo-Chinese Chilli Chicken Curry was created especially for Chinese New Year and the year of the dog, which is my year as it happens! Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. 😋. Green Chilli Chicken Curry Recipe - Pachamulaku Aracha Kozhi Curry - My Version.
Steps to make Chinese Green Chilli Chicken Curry 😋:
- In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
In small bowl make a paste by mixing red. Wash the chicken tenders and cut into bite size pieces. Add maida, cornstarch, salt, soy sauce, ginger garlic paste This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens.
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