Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark soy sauce chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Add the soy sauce, dark soy sauce, sugar, salt, and water. In this video i will be showing you how i make my Chicken Cooked in Dark Soy Sauce/Ayam Masak Kicap.
Dark soy sauce chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dark soy sauce chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce chicken:
- Prepare a
- Prepare 2-3 tbsp cooking oil
- Make ready 2 stalks lemon grass (bruised)
- Take 3 cloves garlic (crushed/smashed)
- Prepare 5 slices ginger
- Get 1 cinnamon
- Take 2 star anise
- Prepare 1 tsp tumeric powder
- Take 1/2 tsp pepper
- Take b
- Prepare 800 g chicken (cut bite size)
- Make ready 4 tbsp dark soy sauce (adjust to your liking)
- Take 4 tbsp water
- Get c
- Get 1-2 tsp sugar (to your liking)
- Get 1/2 tsp Chicken granules/ powder
Remove and serve warm with steamed rice. Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.
Instructions to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
How to make soya sauce chicken. Here are all the ingredients needed for this dish. Remove the chicken innards and exfoliate the chicken skin Taste the dark soy sauce first if you are using a different brand, so you can make the necessary adjustments. Sodium content can vary a lot across. Add chickens, ginger, galangal, chilies, wolfberries, jujubes, soy sauce and cola.
So that’s going to wrap this up with this exceptional food dark soy sauce chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
