Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink for young mums after childbirth!
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Get 1/2 Chicken
- Get 2 tsp light soya sauce
- Make ready 1 capful of white rice wine
- Make ready 1/4 tsp sugar
- Make ready 1 tsp sesame oil
- Take 2 tsp corn starch
- Get 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Make ready black fungus
- Make ready spring onions (optional)
Black fungus (also known as cloud ears fungus or wood ears fungus due to its odd shape) is often used in Asian cooking in dishes such as soups, stews To make this dish more flavorful, marinade the chicken, black fungus and mushrooms overnight in the refrigerator. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout.
Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
Marinade chicken in the morning if cooking for dinner. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Chicken soup with mushrooms is very good for the lungs. It is great for people recuperating from pneumonia or asthma.
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