Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy Sauce Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Sauce Chicken is something that I have loved my whole life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

To begin with this recipe, we must prepare a few components. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Get 1/2 cup Soy Sauce
  3. Get 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Prepare 1/2 cup Water *add slightly more if required
  5. Prepare 1/4 cup White Sugar
  6. Make ready 2 cloves Garlic
  7. Make ready 1 Spring Onion *cut to 10cm
  8. Prepare 1 Dry Chilli
  9. Get 1 Star Anise
  10. Take 1 small piece Ginger *thinly sliced
  11. Make ready 1 Cinnamon Stick

Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors.

Steps to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot Soy Sauce Chicken Wings. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken.

So that’s going to wrap it up for this exceptional food soy sauce chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!