Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Prepare 3 boneless chicken tight (chopped into pieces)
  2. Prepare 1 Chinese sausage (sliced)
  3. Get Garlic
  4. Prepare Ginger
  5. Take Light soya sauce
  6. Take Osyter sauce
  7. Prepare White Pepper powder
  8. Get Sesame oil
  9. Make ready Food wrap

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower.

Instructions to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

It's the Year of the Rooster so there has. Steamed Chicken Braised Chicken Steamed Food Chinese Chicken Wings Chinese Sausage Cantonese Food Steam Recipes Asian Cooking I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.

So that is going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!