Fried Chicken Wings in Sweet Chili Soy Sauce
Fried Chicken Wings in Sweet Chili Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chicken wings in sweet chili soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken Wings in Sweet Chili Soy Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fried Chicken Wings in Sweet Chili Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken wings in sweet chili soy sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Wings in Sweet Chili Soy Sauce:
  1. Take Chicken wings
  2. Make ready Starch
  3. Prepare 20 cm spring onion(minced)
  4. Take 1 glove garlic(chopped)
  5. Make ready 2 teaspoon minced ginger
  6. Make ready 1 tablespoon water
  7. Prepare 1.5 tablespoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Make ready 1 tablespoon sesame oil
  10. Prepare 1 tablespoon sesame seed
  11. Take 1/2 teaspoon chili powder (to taste)
Instructions to make Fried Chicken Wings in Sweet Chili Soy Sauce:
  1. Cut chicken wings and powder starch (any starch is ok).
  2. Fry chicken wings in vegetable oil for 4~5 minutes until the skin turn brown and crispy.
  3. Mix all sauce ingredients.
  4. Put fried chicken wings in sauce and mix well.
  5. Garnish with lemon. Enjoy πŸ’–πŸ’

So that’s going to wrap this up for this special food fried chicken wings in sweet chili soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!