Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth
Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chinese soya sauce chicken 豉油雞 silky smooth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy chinese soya sauce chicken 豉油雞 silky smooth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Get 1 whole Chicken
  2. Make ready Chicken Seasoning
  3. Get 1/4 cup Dark Soya Sauce
  4. Prepare few slices of Ginger
  5. Take Spring Onions
  6. Take Pot
  7. Get 4-6 pcs Ginger
  8. Make ready 4-6 cloves Shallots
  9. Get Spring Onions
  10. Make ready 1/2 cup light soya sauce
  11. Prepare 1 cup ShaoXing Wine
  12. Make ready 6 pcs star anise
  13. Take 1 piece chinese Cinnamon 桂皮
  14. Make ready 1/2 pc chinese brown sliced sugar
Steps to make Easy Chinese Soya Sauce Chicken 豉油雞 Silky Smooth:
  1. Ingredients
  2. Boiled A pot of water, when boiling pop the chicken in for a few mins and you will see goose bumps on the skin. This will make the skin easier to marinate. Rinse under Cold water right away or under iced water. Pat dry or if lazy like me dry under a fan 😂. Chop off those feet so more space to cook. Rub Dark Soya Sauce all over the chicken and stuff a stack of spring onions and 4 pcs of ginger inside.
  3. A spoon of oil med heat, Throw in those shallots, ginger, cinnamon, star anise in until you smell those fragrant. Now add in ShaoXing wine, light soya, and the sliced of sugar. Boil til Sugar melts then slowly place the Chicken in together with leftover sauce. Switch to LOW HEAT, add in those Spring onions lids covered. Flip every 10mins total of 30mins. For people using rice cooker even easier just place chicken inside cooker add those boiled sauce and flip every 10mins.
  4. After 30mins Cool it down for around 20mins before serving. Serve Whole or Chopped. Save those sauce as dipping sauce. Silky Smooth! Done!

So that’s going to wrap it up for this special food easy chinese soya sauce chicken 豉油雞 silky smooth recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!