Fried Chicken in Soy Sauce
Fried Chicken in Soy Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken in Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken in Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried chicken in soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken in Soy Sauce:
  1. Make ready pieces Chicken - cut into med size
  2. Make ready Ginger 4 inch - sliced
  3. Get Garlic 5 pods - crushed
  4. Prepare Finger chili 5 - whole
  5. Prepare Onion 2 - each cut into 4
  6. Make ready Tomato 1 - cut into 4
  7. Make ready Sweet soy sauce
  8. Make ready Salt to taste/Salty soy sauce
  9. Make ready Turmeric to marinate chicken
  10. Prepare Water (if needed)
  11. Prepare Spring oniong (for garnishing)
Steps to make Fried Chicken in Soy Sauce:
  1. Marinate chicken pieces with turmeric powder for 30 minutes. Deep fry the chicken. (Keep aside)
  2. Add oil in pan, add onion, ginger, garlic and chili. Fry until its gets brown and crunchy. (Take half of the fried ingredients from pan and keep aside)
  3. Add fried chicken and mix well. Add soy sauce and salt. Stir well. Add water if needed.
  4. Once the gravy thickens add tomato and fried ingredient (the ingredients which we kept aside) Garnish with spring onion and serve hot

So that’s going to wrap it up for this exceptional food fried chicken in soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!