Chilli Chicken with Cashews
Chilli Chicken with Cashews

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken with cashews. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Chicken with Cashews is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chilli Chicken with Cashews is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli chicken with cashews using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken with Cashews:
  1. Get A. 500g - 700g Chicken breast - diced
  2. Make ready B. Sautéed
  3. Take 1-2 tbsp finely minced garlic
  4. Prepare 1/2 C roasted cashew nuts
  5. Make ready 15-20 Hot Dried Chillies - cut
  6. Make ready C. Seasoning Sauce - mixed
  7. Take 2 tsp corn flour + 2 tbsp water
  8. Prepare 1 tbsp dark soy sauce
  9. Get 1 tbsp sweet soy sauce
  10. Take D. Extras
  11. Make ready 1 tsp sugar
  12. Make ready 1-2 tsp sesame oil
  13. Prepare 1-2 tbsp water
  14. Take E. Garnish
  15. Make ready 1 tsp Sesame seeds
  16. Make ready 1-2 tbsp Chopped coriander
  17. Prepare Note:
  18. Prepare 1 . Sweet Soy Sauce is also labelled as 'kecap Manis'
Steps to make Chilli Chicken with Cashews:
  1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken.
  2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut.
  3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside.
  4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok.
  5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm.

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