Chinese Chicken with Oyster Sauce
Chinese Chicken with Oyster Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese chicken with oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Chicken with Oyster Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Chicken with Oyster Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken with Oyster Sauce:
  1. Take 500 gm chicken breast or thighs, cubed
  2. Get 1 tsp garlic, chopped
  3. Take 1 bunch scallions, chopped
  4. Prepare 1 small onion, chopped
  5. Make ready 1 small capsicum, chopped
  6. Take 2 tsp soya sauce
  7. Take 2 tbs oyster sauce
  8. Get 1/2 tsp sugar
  9. Get 1 tbs cornstarch, dissolved in 3 tbs water
  10. Make ready 2 tbs cornstarch
  11. Take 1 tsp pepper
Instructions to make Chinese Chicken with Oyster Sauce:
  1. Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
  2. Set aside for about ½ hour and then deep fry the chicken and keep aside
  3. Heat 1 tbs oil in a wok on high heat.
  4. Add garlic and stir till fragrant (about 1 minute).
  5. Add the scallion, capsicum and onion
  6. Add the soya sauce, oyster sauce and sugar and stir.
  7. Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
  8. Add the fried chicken pieces and mix well.
  9. Remove from heat and serve immediately with fried rice or noodles.

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