Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet-and-sour chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.
Sweet-and-sour chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet-and-sour chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-and-sour chicken:
- Take 1 1/2 lb Chicken Breast, cut into chunks
- Make ready 1 cup Cornstarch
- Get 2 Eggs, whisked
- Prepare 1 Green Bell Pepper, roughly chopped
- Make ready 1 Yellow Onion, roughly chopped
- Make ready 1 Red Bell Pepper, roughly chopped
- Get Frying Oil
- Get For the sauce
- Prepare 1/2 cup Water
- Prepare 1/2 cup Ketchup
- Make ready 1/3 cup Rice Wine Vinegar
- Prepare 1/2 Cup Brown Sugar
- Make ready 2 Tbsp Granulated Sugar
- Make ready 3 Tbsp Soy Sauce
- Make ready 3 Cloves Garlic, minced
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
Seasoned with coconut aminos and sesame seeds, this crispy chicken goes well with cauli rice to keep it keto friendly. How to Make Sweet and Sour Chicken? The recipe is easy and simple. First, cut the chicken into bite-sized cubes. Add the sweet and sour sauce into the wok and bring it to boil.
So that’s going to wrap this up for this special food sweet-and-sour chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
