Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take 2 chinese sausage
- Make ready Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Get 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Get 1/2 cup water
- Take to taste Salt and pepper
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Here we have Chef Eric Teo's Steamed Chicken with Chinese Sausage and Lily Flower.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
It's the Year of the Rooster so there has. Steamed Chicken Braised Chicken Steamed Food Chinese Chicken Wings Chinese Sausage Cantonese Food Steam Recipes Asian Cooking I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.
So that is going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
