Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready 2 Tbsp vegetable oil
  2. Prepare 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced
  4. Take 1/2 red bell pepper, diced
  5. Prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Take 50 gr roasted peanuts 🥜
  7. Prepare 2 green onions, cut 1/2 cm
  8. Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Get For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Make ready 1 Tbsp cornstarch
  12. Prepare 2 tsp soy sauce
  13. Take For the Kung Pao sauce:
  14. Prepare 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Make ready 1 Tbsp soy sauce
  16. Prepare 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Make ready 1 tsp sugar
  19. Prepare 2 Tbsp water

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that is going to wrap this up for this special food kung pao chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!