Chinese Chicken Fried Rice
Chinese Chicken Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice, just like they serve in the restaurants!

Chinese Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Chicken Fried Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese chicken fried rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Fried Rice:
  1. Get 1 kg rice
  2. Prepare 1 ful chicken
  3. Make ready 400 gm Cabbage
  4. Get 400 gm green capsicum
  5. Make ready 400 gm carrots
  6. Prepare 400 gm pea (peeled)
  7. Take 150 gm onion (cut in spring shape)
  8. Take 6 green chillies (cut into small pieces)
  9. Take 5 eggs
  10. Take 4-5 lemon
  11. Make ready 1/2 cup oil (small cup)
  12. Prepare to taste Salt according

Simple, easy to make & delicious fried rice made with tender chunks of chicken, soya sauce vinegar. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken. This recipe is one of the best you can make. This Chinese fried rice has the flavor those other recipes are missing.

Instructions to make Chinese Chicken Fried Rice:
  1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
  2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
  3. Now put vegetables aside. Also beat eggs in a bowl and put aside.
  4. Soak rice in water for 30 minutes.
  5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
  6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
  7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
  8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
  9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
  10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
  11. Now put rice on low flame (dam par rakhyea) for 10 minutes.
  12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same.

So that’s going to wrap it up with this special food chinese chicken fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!