Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese fried Rice is something that I’ve loved my whole life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese fried Rice:
- Get 2 cups cooked rice
- Take 2 large eggs room temperatures
- Take 1 large green pepper
- Take Spring onion shoot chopped
- Get I large onions chopped
- Get 3 cloves garlic chopped
- Prepare 3 carrots chopped (optional)
- Make ready Pasely chopped
- Make ready 1 tablespoon black pepper
- Make ready 2 tablespoon soy sauce
- Prepare Curry/ thyme/ curry masala
- Make ready 1 stock cube
- Prepare Shredded cooked chicken breast
- Get 1/2 cup peas
- Take 2 1/2 tablespoon oil
- Take 1 tablespoon seamean oil
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Instructions to make Chinese fried Rice:
- Heat 2 tablespoon of oil in a wok, chopped onions,, saute until brown. Then remove and allow wok cool slightly.
- Mix eggs with 1 tablespoon of soy sauce, and semane mix well and set aside.
- Next add remaining oil to wok, add meat, season cube, curry, thyme curry masala, carrots, peas stir.. Next add cool boiled rice, chopped red / green pepper, saute onions, tossing well to m8x.
- Make a hole in the middle, add egg mixture, once it starts to set, mix m9x in with the rest of the rice, finally add remaining soy sauce and saute. Taste for salt…and viola dish Chinese fried Rice into your favourite plate and enjoy.😋😋
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.
So that is going to wrap it up for this special food chinese fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
