Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard
Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my whole life.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well. Cook till the vegetables are tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Make ready 100 gm Boneless Chicken
  2. Get 1 tbsp soya sauce
  3. Take 1 tbsp Hot chilli sauce
  4. Prepare 2 tbsp Vinegar
  5. Make ready half tbsp black pepper
  6. Make ready 1 tsp oregano
  7. Prepare half tsp red chilli flakes
  8. Prepare 1 tbsp mustard powder
  9. Get 4 tbsp white flour
  10. Get baking powder half tsp
  11. Prepare For Sauce
  12. Take 1 tbsp ginger garlic paste
  13. Make ready Garlic cloves 2 tbsp
  14. Prepare 4 tbsp Oil
  15. Get 1 Capsicum
  16. Take 1 onion
  17. Prepare 4 tbsp Tomato paste
  18. Get 1 tbsp Soy Sauce
  19. Prepare 1 tbsp Hot sauce
  20. Get 4 tbsp Ketchup
  21. Make ready Red chilli flakes half tsp
  22. Take 2 tbsp corn flour dissolve in one cup water
  23. Get Vegetable Fried Rice
  24. Make ready Vegetable Fried Rice
  25. Get 300 gm Rice
  26. Make ready 300 gm Rice
  27. Get half Carrot
  28. Prepare half Carrot
  29. Take Cabbage half cup
  30. Make ready Cabbage half cup
  31. Take 2 Green onion
  32. Take 2 Green onion
  33. Take 1 Capsicum
  34. Make ready 1 Capsicum
  35. Make ready 1 tbsp Soy Sauce
  36. Take 1 tbsp Soy Sauce
  37. Get 1 tsp Black Pepper
  38. Take 1 tsp Black Pepper
  39. Take Salt to tatse
  40. Make ready Salt to tatse
  41. Make ready 3 tbsp Oil
  42. Take 3 tbsp Oil
  43. Make ready Mango Custard
  44. Make ready Mango Custard
  45. Prepare 250 ml milk
  46. Take 250 ml milk
  47. Get 1 mango
  48. Prepare 1 mango
  49. Make ready 6 tbsp sugar
  50. Get 6 tbsp sugar
  51. Get 2 tbsp Custard Powder
  52. Take 2 tbsp Custard Powder

What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. My goal is always to share recipes that are easy to.

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
  1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
  2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
  3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
  4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
  5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
  6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
  7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
  8. Washed all vegetables and juline cut all vegetables.
  9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
  10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
  11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
  12. For Custard:
  13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
  14. Blend one mango with 2 tbsp sugar.
  15. When custard become thick. Pour into serving bowls.
  16. Pour Mano Puree on top and keep refrigerate until chilled.
  17. Serve chilled Decorate with any seasonal fruits you have.

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers. Today, Kung Pao Chicken is a standard on any American Chinese menu.

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