Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot and Sour Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 1 chicken breast (thinly sliced)
- Get 6 cups chicken stock
- Take 1/2 cup vinegar
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup ketchup
- Prepare 1 tbsp chilli sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp sugar
- Take 1 tbsp corn flour
- Take to taste Salt
- Prepare 4 tbsp cabbage (finely chopped)
- Make ready 3 tbsp carrot (finely chopped)
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Steps to make Hot and Sour Soup:
- Marinate chicken breast chopped add salt, white pepper and corn flour
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes.
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste.
- Lastly few drops of chilli sauce and soy sauce and serve hot.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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