Sweet Soy Sauce Chicken
Sweet Soy Sauce Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet soy sauce chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Soy Sauce Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Soy Sauce Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. The great thing about chicken is that it's a truly international food. This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Soy Sauce Chicken:
  1. Make ready Half a chicken
  2. Prepare Juice of 1 small lime
  3. Make ready 2 tsp ground coriander (ketumbar)
  4. Get 2 tsp ground pepper
  5. Make ready 5 candlenut (kemiri)
  6. Take 5 garlic
  7. Take 6 shallot
  8. Prepare Half thumb sized ginger
  9. Take 1/4 large onion
  10. Take 1/2 large tomato
  11. Make ready 2 bay leaf (daun salam)
  12. Get 2 cayenne pepper (cabai rawit)
  13. Prepare Few sprigs of cilantro (daun ketumbar)
  14. Take 2 lemongrass
  15. Get 200 ml soy sauce (12-15 tbsp)
  16. Make ready 500 ml vegetable/frying oil
  17. Take 100 ml water

Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice. Bring to a boil and cook until sauce is slightly reduced and thickened. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Instructions to make Sweet Soy Sauce Chicken:
  1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
  2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
  3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
  4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
  5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
  6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
  7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
  8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
  9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
  10. Enjoy the chicken!

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.

So that is going to wrap this up with this special food sweet soy sauce chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!