Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hot and Sour Soup is something which I have loved my whole life. They are nice and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Take 1 large chicken breast (boiled & shredded)
- Get 6 cups chicken stock
- Get 1 carrots (peeled & shredded)
- Prepare 1/2 cup(shredded) cabbage
- Prepare 4 tbs oil
- Prepare 6 tbs cornflour
- Make ready 1/2 cup white vinegar
- Prepare 1 egg
- Get 4 tbs dark soya sauce
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp salt
- Prepare 2 tsp Chinese salt
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
Instructions to make Hot and Sour Soup:
- In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
- Remove the chicken once boiled, shred the chicken and keep the stock aside.
- In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
- Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
- Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
- Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
- Once the soup is thickened, beat the egg and slowly add it to the soup.
- Heat the oil & add it to the soup. (purpose of reheat soup next day)
- The soup is ready serve hot
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
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