Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy sauce chicken🍗. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Soy sauce chicken🍗 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soy sauce chicken🍗 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken🍗:
- Get 250 gr chicken breat
- Get 1 cloves garlic
- Get 2 table spoon soy sauce
- Take 1 table spoon white vinegar
- Prepare 1 table spoon sesame seeds
- Take Olive oil
- Prepare 1 table spoon corn starch
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links.
Instructions to make Soy sauce chicken🍗:
- Add to dry pan sesame seed to roast
- Add diced chicken breast to same pan and add oil and increase the high heat your pan
- When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
- Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
- Add 1 table spoon corn starch and stir more with high heat.
- When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️
Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Top soy-sauce-chicken-and-pasta recipes just for you. Soy sauce chicken is a classic Cantonese dish with legions of fans.
So that is going to wrap it up with this special food soy sauce chicken🍗 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
