Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gravy chicken chili chinese food. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe.
Gravy Chicken Chili Chinese food is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gravy Chicken Chili Chinese food is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gravy chicken chili chinese food using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy Chicken Chili Chinese food:
- Get 1/2 kg Boneless chicken
- Make ready 2 Pyaz
- Take 2 Shimla mirch
- Take 7-10 lasan ki kaliyan
- Make ready 2 Harimich
- Prepare 1 tsp Adrak or lasan ka paste
- Make ready 2 tsp Soya sauce
- Prepare 2 tsp Red chili
- Prepare 2 tsp Green chili
- Get 2 tsp Honey
- Take 1 tsp Venigar
- Prepare 2 tsp Ararote
- Get 450 ml Water
- Get 1 tsp Ajinomoth
- Prepare Namak sawad anusaar
- Make ready Marinate karne ke liye
- Take 1/2 kg Chicken bonless
- Take 2 tsp Nimbu ka ras
- Take 1/2 tsp Lal mirch
- Make ready 1/2 tsp Haldi
- Make ready 1 tsp Adrak lasan ka paste
- Get 1 tsp Ararote
- Make ready Namak sawad anusaar
The Andhra Chili Chicken is actually more of a "Green Chili" dish while this recipe is chili chicken dish with reddish color. It is best to add the chicken into the gravy or sauce when you are about to serve. Make sure that you stir well enough for all of the chicken to. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.
Steps to make Gravy Chicken Chili Chinese food:
- Sab se pehle chicken ache se dho le ab ise marinate karein nimbu ka ras Lal mirch haldi powder adrak lasan ka paste ararote namak in sab ko daal kar mix kar de ache se mix karein or ab ise half hour rakh de.
- Ab half hour hone ke baad ise fry karein aanch dhimi rakhe jab ye gal jaye to ise nikal le.
- Ab refined oil daal kar garam karein ab isme kata hua lasan daale lasan sunhra hone par ismain mota katta hua pyaz daale or thoda sa tej aanch par bhoone
- Ab ismain Shimla mirch adrak lasan ka paste or Green chilli daale ise bhi tej aanch par boone ab ismain red source green source soya source daal kar mix karein ab isme namak dale or ajinomoth daale or ise milaye
- Ab ismain honey daale or ise mix karein iske baad ararote ka ghol ismain daale ise mix karein ab fry kiya hua chicken daale
- Ab sirka daale or ache se mix karein or thoda ghada hone take ise pakaye
- Ab ye tyar hai ab ise bowl main nikal kar serve karein
It has been posted along with a video procedure. It is basically found on streets of India in every fast food center. I have made exactly the street food version of the recipe which is more than delicious. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style I'm damn serious about chinese chilli chicken. Chinese Brown Gravy - Brown gravy goes with so many Chinese dishes, from stir-fried veggies to chicken to beef.
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