Chinese Orange Chicken
Chinese Orange Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese orange chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Orange Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Orange Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese orange chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Orange Chicken:
  1. Take Chicken:
  2. Get 4 Boneless Skinless Chicken Breasts cut into bite-size
  3. Take 3 Eggs whisked
  4. Take 1/3 cup Cornstarch
  5. Take 1/3 cup Flour
  6. Prepare Oil for frying
  7. Get Orange Chicken Sauce:
  8. Make ready 1 cup Orange Juice
  9. Get 1/2 cup Sugar
  10. Prepare 2 Tbsp White Vinegar
  11. Prepare 2 Tbsp Soy Sauce
  12. Get 1/4 tsp Ginger
  13. Make ready 1/4 tsp Garlic Powder or 2 garlic cloves, finely diced
  14. Get 1/2 tsp Red Chilli Flakes
  15. Prepare Orange Zest from 1 orange
  16. Make ready 1 Tbsp Cornstarch
Steps to make Chinese Orange Chicken:
  1. To make orange sauce: - - In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chilli flakes. Heat for 3 minutes.
  2. In a small bowl, whisk 1 Tbsp of cornstarch with 2 Tbsp of water to form a paste.Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. - Once the sauce is thickened, remove from heat and add orange zest.
  3. To make chicken: - - Place flour and cornstarch in a shallow dish or pie plate. Add a pinch of salt.Stir.
  4. Whisk eggs in shallow dish. - Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
  5. Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
  6. Working in batches, cook several chicken pieces at a time.Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice.
  8. Serve it with a sprinkling of green onion and orange zest.

So that is going to wrap this up for this exceptional food chinese orange chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!