Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Chinese chicken in a savory and spicy sauce. Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kung pao chicken using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare For marination:
  2. Take 300 grams Boneless chicken, cut into small pieces/strips
  3. Get 2 tablespoons corn flour
  4. Make ready 2 tablespoons Maida
  5. Get 1 teaspoon Salt
  6. Take 1 tablespoon Ginger garlic paste
  7. Make ready 1 teaspoon Whole Black Peppercorns, freshly crushed
  8. Get 1 teaspoon chilli powder
  9. Prepare 1 Egg
  10. Take For Kung Pao Chicken:
  11. Take 2 teaspoons Extra Virgin Olive Oil, or sesame oil
  12. Take 2 Spring Onion (Bulb & Greens), chopped
  13. Prepare 1/2 Onion Cubed
  14. Make ready 1/4 cup Roasted Peanuts
  15. Take 2-3 Dry Red Chilli
  16. Get 1 teaspoon Ginger & Garlic finely chopped
  17. Get 2 teaspoon Soy sauce
  18. Take 2 teaspoons Vinegar
  19. Take 1 tablespoon red chili sauce/ hot sauce
  20. Take 1 tablespoon Tomato Ketchup
  21. Make ready 1 teaspoons Sesame seeds
  22. Take 1 tablespoon corn flour

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung Pao Chicken:
  1. Marinate the chicken pieces with marination ingredients and set aside for 30 mins.
  2. Heat oil in a Pan and once it's piping hot, add marinated chicken and deep fry/ Stir fry until it till it's well cooked and browned. Keep it aside.
  3. In a pan, add oil, chopped ginger,garlic, roasted peanuts, red chillies, cubed onions and sautee for 2 mins.
  4. Then add all the sauces, vinegar. Mix 1 tbsp corn flour in 2 tbsp water and pour it to the sauce mixture. Cook it for a minute.
  5. Put the already fried chicken pieces into the pan and mix well until the sauces are absorbed into the chicken.
  6. Toss it well and garnish it with Spring onions, sesame seeds and enjoy it with any fried rice.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!