Kung Pao Chicken with Fried Egg Rice
Kung Pao Chicken with Fried Egg Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kung pao chicken with fried egg rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kung Pao Chicken with Fried Egg Rice is something that I’ve loved my whole life.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice.

To begin with this recipe, we must first prepare a few components. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
  1. Prepare 250 gms Chicken cubes
  2. Prepare 1/2 tsp Salt
  3. Get 1/2 tsp Black pepper
  4. Get 1/4 tsp White pepper
  5. Prepare 2 tbsp Corn flour
  6. Make ready 1 tbsp Garlic chopped
  7. Prepare 1 tsp ginger chopped
  8. Get 4-5 Red dry chillies
  9. Get 2 tbsp Peanuts
  10. Prepare 4 tbsp Oil
  11. Prepare For Sauce
  12. Make ready 1 cup warm water
  13. Take 1 Knorr cube
  14. Take 1 tbsp Hot sauce
  15. Make ready 1 tbsp Soya sauce
  16. Make ready 2 tbsp Oyster sauce
  17. Make ready 1 tsp Brown sugar
  18. Take 1 tsp Chilli flakes (optional)
  19. Make ready 1/2 tsp Crushed black pepper
  20. Take 1 tbsp Vinegar
  21. Make ready 2 tbsp Corn flour
  22. Take 1/2 cup Capsicum
  23. Take 1 small onion
  24. Get Spring onion(green part)

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly If you can't find it, don't worry, you can use rice wine vinegar, plain white vinegar or even balsamic vinegar.

Instructions to make Kung Pao Chicken with Fried Egg Rice:
  1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
  2. In a bowl add all the ingredients of the sauce mix and keep a side
  3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
  4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
  5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
  6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
  7. In last add spring onion and Serve with Egg Fried Rice

Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

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