Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kung pao chicken (simple version). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kung Pao Chicken (simple version) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kung Pao Chicken (simple version) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Take 1 chicken breast (cut diced)
- Get 5 red dried chillies (soaked)
- Get 5 tbsp cooking oil
- Take Shaoxing wine
- Take Cashew nuts
- Get 🔸Marinated
- Make ready 5 tbsp sweet soy sauce
- Make ready 5 tbsp soy sauce
- Take 2 tsp salt
- Get 2 tsp sugar
- Get 1 tsp white pepper powder
- Prepare 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
- Heat the leftover marinated sauce in the wok until it's thickened.
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
So that is going to wrap this up with this exceptional food kung pao chicken (simple version) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!