Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Hot and Sour Soup is something which I have loved my entire life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 1.5 litres beef, chicken or vegetarian stock
  2. Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Take 1/4 cup salty soy sauce
  4. Prepare 1/4 cup rice wine vinegar
  5. Make ready 1 teaspoon ground white pepper
  6. Get 3 tablespoons cornflour mix with some water, make it into a paste
  7. Take 2 eggs well beaten plus 1 tsp sesame oil
  8. Take Half cup of diced tofu
  9. Take 1 cup shredded boiled chicken
  10. Prepare 2 spring onions, chopped

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Instructions to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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