sweet sour stir fry
sweet sour stir fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet sour stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

sweet sour stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. sweet sour stir fry is something that I’ve loved my entire life.

Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish.

To get started with this recipe, we have to prepare a few components. You can have sweet sour stir fry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sweet sour stir fry:
  1. Make ready 1 cabbage
  2. Make ready 1 red pepper
  3. Get 1 onion
  4. Prepare 1 carrot
  5. Make ready 1 chicken
  6. Get 1 rice
  7. Make ready 1 sweet sour sauce
  8. Prepare 1 pineapple

Sweet and Sour Stir-Fry ผัดเปรี้ยวหวาน (pad priew waan). Combine all sauce ingredients and stir to dissolve the sugar. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking.

Instructions to make sweet sour stir fry:
  1. Finely slice carrot , cabbage, onion and red pepper
  2. Sweat veg
  3. Cook chicken with veg
  4. Add sauce
  5. Add pineapple
  6. Cook rice
  7. Simmer stir fry while rice cooks

Taste and adjust sweet/sour balance to your liking. To truly be a one pot meal, you can't serve your stir-fry over rice, right? I figured this one pot theme was a perfect time to finally (finally!) give Tofu After throwing every vegetable in my fridge into the wok, along with some pineapple, a quick homemade sweet & sour sauce, and those noodles that. Stir well and bring to a boil. Serve over hot rice, or cabbage for a "lower carb" option.

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