Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's crispy duck egg with herb, honey and mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. Take eggs
  2. Prepare 2 fresh duck eggs
  3. Take 4 tbsp plain flour
  4. Take 4 tbsp breadcrumbs
  5. Prepare 1 fresh chicken egg
  6. Take 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
  7. Take sauce
  8. Take 1 tsp creme fraiche
  9. Prepare 1 tsp runny honey
  10. Take 1 good pinch each tarragon, chives and dill
  11. Take 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

The first time I made it. For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger Crispy duck wouldn't be complete without Chinese pancakes (available at most larger supermarkets), strips of cucumber and spring onions (scallions). Sous Vide Duck Egg with Wild Mushroom, Crispy Shallots and Tarragon Dressing.

Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
  2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
  3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
  4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
  5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
  6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
  7. This will serve either one or two people, you can use the recipe for different egg types too

For the tarragon dressing, blitz the Chardonnay vinegar, honey, Dijon mustard and lecithin in a blender. What to do with all the leftover eggs from Easter? Adjust the taste of the mustard sauce with lemon juice and a little sugar. Start with the indicated quantities and add more of both to taste. dill Easter eggs herbs leftovers mustard vegetable broth. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!

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