Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy and hot chinese style crayfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy and Hot Chinese Style Crayfish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy and Hot Chinese Style Crayfish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy and Hot Chinese Style Crayfish:
- Take 2 kg Fresh Crayfish
- Prepare Sliced ginger
- Make ready 1 clove Garlic
- Take 1 bunch Spring onion
- Take 3 finger chillis
- Take Sichuan Peppercorns
- Make ready Sichuan Chilli
- Get Salt
- Make ready Sugar
- Prepare Chicken powder
- Take Oyster sauce
- Make ready Chinese cooking wine
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
So that’s going to wrap it up with this special food spicy and hot chinese style crayfish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!