Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
  1. Make ready 2 baby chinese cabbage
  2. Take 1/2 tsp salt
  3. Get 3/4 chicken powder
  4. Take 2-3 tsp chopped garlic
Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
  1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
  2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
  3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
  4. High heat and add oil
  5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
  6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
  7. This is the usually brand in asia. Can use this for almost everything in chinese dish
  8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
  9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
  10. Done
  11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄

So that’s going to wrap it up with this exceptional food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!