Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Prepare 4 eggs, hard boiled then deep fried until golden brown
- Take 1 small potato, cut in half then cut into quarters, deep fried
- Take 2 garlics, finely chopped
- Make ready Water
- Take Sweet soy sauce
- Prepare Salt
- Take Pepper
- Make ready cube Chicken
- Prepare Oil for frying
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
- Stir until the ingredients are evenly coated. Let it simmer.
- Turn off the heat. Serve.
So that is going to wrap it up with this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!