Sweet and Sour chicken
Sweet and Sour chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet and Sour chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour chicken:
  1. Take Meat
  2. Make ready 3 Chicken breasts (about 2 pounds), boneless skinless
  3. Prepare Refrigerated
  4. Get 2 Eggs, large
  5. Make ready Contiments
  6. Get 4 tbsp Ketchup
  7. Take 1 tbsp Soy sauce
  8. Make ready Baking & Spices
  9. Take 1 cup Cornstarch
  10. Take 1 tsp Garlic salt
  11. Make ready 1/2 cup Granulated sugar
  12. Get 1 tsp Salt and pepper
  13. Prepare Oils & Vinegars
  14. Get 1/2 cup Apple cider vinegar
  15. Take 1/4 cup Canola oil
  16. Take Garnishing
  17. Make ready Sesame seeds for garnishing

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Steps to make Sweet and Sour chicken:
  1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. - - Fry until light golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
  2. In a large pan, heat oil and fry garlic until fragrant. - - Add soy sauce and ketchup. Bring to a boil. - - When the sauce has thickened, add the fried chicken. Toss to coat. - - Garnish with sesame seeds. Serve hot.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.

So that’s going to wrap this up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!