Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef and eggs fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Eggs Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corned Beef and Eggs Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
To begin with this particular recipe, we must first prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Make ready 1 plate of leftover rice
- Take Half a can of corned beef
- Get 2 eggs
- Prepare 2 garlics, chopped
- Prepare Oil for frying
- Make ready Some salt
- Get Pepper
- Take Chicken powder
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. You can prepare the eggs in another pan during these steps. I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg. Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Top steamed rice or noodles with it to make a hearty and healthy meal.
So that is going to wrap it up for this exceptional food corned beef and eggs fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
