Mapo tofu
Mapo tofu

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mapo tofu is something that I have loved my entire life. They are fine and they look fantastic.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe. • BEST SPICY Mapo Tofu RECIPE From FOOD WARS! She has an extreme sense of justice and will always step forward to right wrongs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo tofu:
  1. Take 1 block soft or medium soft tofu (cut up into cubes)
  2. Get 2 tbsp corn flour (optional)
  3. Get 200 g mince beef or pork or chicken
  4. Take 2 tsp soysauce
  5. Take 2 tsp grated ginger (or ginger powder)
  6. Prepare 1 tsp sugar
  7. Take 1 tsp sesame oil
  8. Prepare 1 spring onions (finely chopped)
  9. Get 1 clove garlic (finely chopped)
  10. Make ready 2 tbsp vegetable cooking oil
  11. Get Ground black pepper
  12. Make ready 1 tsp spicy Bean paste (optional)
  13. Make ready 2 tsp chilli oil (can check my recipe)

It is recorded that there is a couple who. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Mapo tofu:
  1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
  2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
  3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
  4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
  5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!