Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fetuccinne in oyster sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fetuccinne in Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fetuccinne in Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Prepare 1 handfull of fetuccine, cook into aldente
  2. Take 2 garlics, smashed and chopped
  3. Take 2 yellow tofus, cut into mini cubes
  4. Prepare 2 eggs
  5. Get 6 fish balls, cut into 4
  6. Get 2 crabsticks, cut into mini pieces
  7. Prepare Just a bit of cubes chicken breast
  8. Prepare 1 tomato cut into cubes
  9. Get 1 bit of chopped small celery
  10. Take Oil for cooking
  11. Make ready Some water
  12. Take Some oyster sauce
  13. Get Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

So that’s going to wrap it up with this exceptional food fetuccinne in oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!